Delicious Cocktails in Seconds
Premium, All-Natural Ingredients
Perfection Every Single Time
Drinks Made With Gift Card
Food Pairings for Whiskey Cocktails: What to Serve With Each Old Fashioned
Whiskey Cocktails for People Who Think They Don't Like Whiskey
How to Choose a Cocktail Syrup: A Label Checklist That Takes 30 Seconds
Cost Per Cocktail: Syrup vs. Bar Prices vs. Bottled Mixers
Gifts for Home Bartenders Under $50: What Actually Gets Used
What Is a Highball? Ratios and Whiskey Versions to Try
How to Drink Bourbon: Neat, on the Rocks, or Mixed
How to Fix an Overly Sweet Cocktail (and Prevent It Next Time)
How to Express an Orange Peel: The Garnish Step Most People Skip
Cocktail Ratios Cheat Sheet: 2-1-1, 3-2-1, and Why They Work
Cranberry Bourbon Smash: A November Cocktail Without the Cloying Sweetness
Two-Ingredient Whiskey Cocktails: Easy Drinks With Just Whiskey and Syrup
Maple Bacon Bloody Mary: Smoky Brunch Build That Works
Oaxaca Old Fashioned: Tequila and Mezcal Build
Bourbon Ginger Highball: The Two-Minute Build That Holds Up
Bourbon Milk Punch: A Make-Ahead Holiday Brunch Cocktail
Rum Old Fashioned: How to Build It With Aged Rum
Friendsgiving Old Fashioned Bar: How to Set One Up for a Crowd
Sugar Cube vs Syrup in an Old Fashioned: Which Is Better?
Old Fashioned Without Bitters: What Changes and How to Fix It
Maple Bacon Syrup: 5 Cocktails Beyond the Old Fashioned
Oktoberfest Cocktails: What to Serve If You're Skipping the Beer
Orange Old Fashioned: A Bright, Citrus Twist on the Classic
Black Walnut Cocktails: Five Drinks Beyond the Old Fashioned
Bourbon Smash Recipe: Mint, Citrus, and a Better Sweetener
Vieux Carre Recipe: A New Orleans Classic With Real Depth
Sazerac Recipe: New Orleans' Original Whiskey Cocktail
Hot Toddy Recipe: The Cold-Weather Drink Worth Getting Right
Labor Day Cocktails: Send Summer Off Right
Penicillin Cocktail: Smoke, Ginger, and Honey in Balance
Bourbon Apple Cider Cocktail: The Drink That Starts Fall
How Much Syrup Goes in an Old Fashioned? The Ratio That Fixes Most Drinks
Best Bourbon for an Old Fashioned: What Actually Matters
New York Sour: The Whiskey Sour With a Red Wine Float
Gold Rush Cocktail: Three Ingredients, Zero Fuss
Boulevardier Recipe: The Bourbon Answer to the Negroni
Smoked Old Fashioned: Real Smoke Without a Torch Kit
Tailgate Cocktails: Game-Day Drinks That Actually Travel
The Best Fall Cocktails to Make This Season
Black Walnut Old Fashioned: Deep, Nutty, and Sophisticated
Pecan Old Fashioned: A Southern Take on the Classic Cocktail
Maple Bacon Old Fashioned: A Smoky-Sweet Twist on the Classic
Amaretto Sour Recipe: A Sweet and Tangy Crowd Favorite
What Is a Negroni? A Beginner's Guide to the Bitter Classic
Types of Glasses for Alcohol and When to Use Each
Do Mocktails Have Alcohol? Clearing Up the Confusion
Margarita Mocktail Variations: Classic, Spicy, Frozen & Fruity
Children’s Mocktails That Are Fun and Alcohol-Free
Mixers for Liquor That Elevate Any Drink
Moscow Mule Mocktail (Virgin Mule): Ginger Beer, Lime + Easy Variations
Absolutely Love It! Takes the work and measurements doubt out of the perfect Manhattan ♥️
- Carolyn B.
I love this syrup for my old fashioned! The sweetness of the syrup and the orange flavor pair well with my favorite higher proof bourbons and make for a very enjoyable drink.
- Patrick K.
Ok, I did purchase the Proof Maple Bacon Syrup just to make this drink. And oh what a drink it is! Complex, smoky, with a hint of sweetness. A slight twist to the traditional Old Fashioned. Proof Syrups have transformed my home bartending game!
- Janet H.
FAQs
Yes, keep opened bottles of Proof in the fridge, and shake well before each use.
Yes, Proof Syrup does expire. Here's a flavor-by-flavor breakdown:
Traditional, Black Walnut, Maple Bacon, Pecan, Orange, and Pumpkin Spice have a shelf life of 2 years from bottling date.
Basil, Citrus Sour, Ginger, Honey, Lavender, Mint, Rosemary, Compassion Fruit, and White Peach have a shelf life of 8 months.
Hibiscus, Classic Grenadine, and Pomegranate have a shelf life of 3 months.
All of our syrups are made with the highest quality fresh, natural, perishable ingredients and anything we could do or add to lengthen shelf life would affect taste. We chose to trade lengthy shelf life for fresh, natural flavor — and we think you’ll agree it was worth it.
Most orders typically ship within 1-3 days of purchase. We update the shipping time on each product's page to reflect manufacturing timelines, so check the pages for the specific products you're buying.
No, we do not currently offer international shipping.
Yes! The number of stores offering Proof Syrup is growing every day; visit our Where to Buy & Try page to see whether there's a store near you. Don't see anything close by? Email us at wholesale@proofsyrup.com to tell us where you’d like to buy your Proof Syrup, and we’ll drop ‘em a line.