Ingredients
- 2 oz Bourbon
- ¾ oz Whiskey Sour Proof Syrup (or ½ oz Lemon Juice)
- ½ oz Honey Proof Syrup or Honey Simple Syrup
- Lemon Twist to Garnish
Tools
Jigger
Shaker
Strainer
Rocks Glass
Method
- Measure bourbon, Honey Proof Syrup, and Whiskey Sour Proof Syrup (or lemon juice if using) into shaker; add ice and shake until well combined.
- Strain into an ice-filled rocks glass.
- Garnish with lemon twist.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!