Ingredients

  • 2 oz Bourbon
  • ¾ oz Fresh Lemon Juice
  • ½ oz Honey Simple Syrup
  • ¼ oz Traditional Proof Syrup
  • Lemon Twist to Garnish

Tools

  • Jigger
  • Shaker
  • Strainer
  • Rocks Glass

Method

  1. Measure bourbon, lemon juice, honey simple syrup, and Traditional Proof Syrup into shaker; add ice and shake until well combined.
  2. Strain into an ice-filled rocks glass.
  3. Garnish with lemon twist.

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