Ingredients
- 2 oz Bourbon
- ยพ ozย Whiskey Sour Proof Syrupย (or ยฝ oz Lemon Juice)
- ยฝ oz Honey Simple Syrup
- Lemon Twist to Garnish
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Tools
- Jigger
- Shaker
- Strainer
- Rocks Glass
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Method
- Measure bourbon, Honey Simple Syrup, and Whiskey Sour Proof Syrup (or lemon juice if using) into shaker; add ice and shake until well combined.
- Strain into an ice-filled rocks glass.
- Garnish with lemon twist.