- 2 oz Bourbon
- ¾ oz Whiskey Sour Proof Syrup (or ½ oz Lemon Juice)
- ½ oz Honey Proof Syrup or Honey Simple Syrup
- Lemon Twist to Garnish
- Measure bourbon, Honey Proof Syrup, and Whiskey Sour Proof Syrup (or lemon juice if using) into shaker; add ice and shake until well combined.
- Strain into an ice-filled rocks glass.
- Garnish with lemon twist.