Ingredients
- 2 oz Bourbon
- ¼ oz Maple Bacon Proof Syrup
- ¾ oz Sweet Vermouth
- Crispy Slice of Bacon to Garnish
Tools
- Jigger
- Mixing Glass
- Bar Spoon
- Strainer
- Coupe Glass
Steps
- Measure bourbon, Proof Syrup, and sweet vermouth into a mixing glass; add ice and stir until well chilled.
- Strain into a chilled Coupe glass.
- Garnish with bacon slice!