- 2 oz Bourbon
- ¼ oz Maple Bacon Proof Syrup
- ¾ oz Sweet Vermouth
- Crispy Slice of Bacon to Garnish
- Measure bourbon, Proof Syrup, and sweet vermouth into a mixing glass; add ice and stir until well chilled.
- Strain into a chilled Coupe glass.
- Garnish with bacon slice!
What You’ll Need
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