Compared to other American classic cocktails, like the Old Fashioned and sazerac, the cosmopolitan is a relatively new arrival, which makes its rise to fame all the more impressive. Read on to learn more about this cocktail's origins and popularity.

Few quintessential summer drinks have survived the test of time, and humidity, better than the minty-sweet mojito. With its unique combination of flavors, cheap (if not hassle-free) ingredients, and plenty of ways to play with the recipe, the mojito has enjoyed worldwide popularity for decades.

Much as we love our Old Fashioneds, we’re equally fond of a good sour — whiskey and otherwise. Here are five we love and some tips for mixing your own perfect version.

Nearly everything you’ve heard about this cocktail syrup is probably wrong.  First, a truth: Grenadine is a brilliant red syrup used in cocktails t...

This is a most unusual Old Fashioned — but in Wisconsin, it’s a generations-old tradition In the United States, local cocktails are often a point o...

Simplify hosting your New Year’s Eve celebration with big-batch cocktails. Less hassle than individually mixing drinks and cheaper than an open bar...

Clear ice looks, tastes, and smells better than cloudy ice. Here are some instructions and tips for making clean, clear ice using Proof Syrup Clear Ice Molds

Hosting friends for a football party? In charge of cocktails at the next tailgate? Mix up some big-batch Proof Syrup libations —  your friends will love them, and you won't be stuck juggling bottles and garnishes instead of enjoying the party.

Ingredients 1 oz Your Favorite Whiskey (We like bourbon in this recipe.) 1 oz Amaretto ½ oz Pecan Proof Syrup 1 oz Lemon Juice Egg White (Opti...

Whether you’re curious about new flavors or taking advantage of a sale, here are some of our favorite and most versatile bundles. THE BUNDLES Any ...

Pumpkin Spice Proof Syrup makes these refreshing cocktails taste like fall Light on calories (all under 175!) and low in alcohol by volume, these ...

Our favorite version of the classic Negroni takes down the bitterness and brings out the herbs Fall's just starting, and that puts us in the mood ...

In honor of National Bourbon Heritage Month, we’re all about a whiskey sour. Here are five we love. A thing you ought to know about cocktails: The...

A quick rule of thumb, a few paragraphs of advice, and some notes on technique Sure, the quality of your ingredients matters — nobody ever got a gr...

Planning a cookout? Hosting a pool party? Our in-house barbecue expert Brian Carson has you covered, with some crowd-pleasing cookout recipes and ...