Try the Orange 75


Our Latest Riff on the French 75 — a Classic Cocktail Named for a WWI Cannon

an illustration of an Orange 75 cocktail made with Proof Syrup, gin, and champagne

Gin’s one of our favorite spirits, but we get that it’s not for everyone. “Weird, like sucking on pine needles and grapefruit peel,” is how one of our drinking buddies puts it. Sure, we can sort of see that. 

But in a French 75, named for a rapid-firing 75mm WWI field gun, the sweetness and fizz of champagne take the edge off that bitterness while the lemon complements the herbal flavors.  (Think how well lemon works with rosemary — similar idea.) In our Proof 75, Traditional Proof Syrup takes the place of the original recipe’s simple syrup; now we’ve swapped out Traditional for Orange, and we’re loving how the orange oleo saccharum and bitters brighten up those herbs with a citrusy kick.

Whichever version you drink, the 75 is a strongish cocktail that’s neither sweet nor especially spirit-forward, and equally delicious with brunch or before dinner. Even if gin’s not your fave right now, a good 75 — with Orange or Traditional Proof Syrup — might change your mind (or at least help you get through that bottle at the back of your liquor cabinet).

Orange 75


  • ½ oz Orange Proof Syrup
  • 1 oz Gin
  • 4 oz Champagne
  • ½ oz Lemon Juice
  • Lemon Wheel to Garnish, Luxardo Cherry Optional


  1. Shake gin, Proof Syrup, and lemon juice with ice.
  2. Strain into an ice-filled Collins glass and top with champagne.
  3. Give a quick, gentle stir with a bar spoon — just a turn or two — and garnish with a lemon wheel.