Ingredients
- 1 oz Mezcal
- ½ oz Maple Bacon Proof Syrup
- ¾ oz Ancho Reyes Chile Liqueure
- ½ oz Giffard Banane du Bresil
- ¾ oz Lime Juice
- Lime Wheel to Garnish
Tools
Jigger
Shaker
Strainer
Coupe Glass
Method
- Measure mezcal, chile liqueur, banana liqueur, lime juice, and Proof Syrup into cocktail shaker; add ice and shake until well combined.
- Strain into a chilled coupe glass.
- Garnish with lime wheel.
What You’ll Need
Shop All Products
Other Recipes To Try
All Recipes
Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!