Ingredients

 

Tools

  • Jigger
  • Mixing Glass
  • Bar Spoon
  • Strainer
  • Coupe Glass

 

Steps

  1. Measure bourbon, Proof Syrup, and sweet vermouth into mixing glass; add ice and stir until well combined and chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with Luxardo cherry.

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