Ingredients
- 1 ½ oz Whiskey
- ½ oz Black Walnut Proof Syrup
- ¾ oz Rothman & Winter Apricot Liqueur
- ½ oz Aperol Aperitivo
- Lemon Peel to Garnish
Tools
Jigger
Mixing Glass
Bar Spoon
Strainer
Coupe Glass
Method
- Measure whiskey, apricot liqueur, Aperol, and Proof Syrup into mixing glass; add ice and stir until well combined.
- Strain into a chilled coupe glass.
- Garnish with lemon peel.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!