Ingredients

  • 1 ½ oz Whiskey
  • ½ oz Black Walnut Proof Syrup
  • ¾ oz Rothman & Winter Apricot Liqueur
  • ½ oz Aperol Aperitivo
  • Lemon Peel to Garnish

 

Tools

  • Jigger
  • Mixing Glass
  • Bar Spoon
  • Strainer
  • Coupe Glass

 

Method

  1. Measure whiskey, apricot liqueur, Aperol, and Proof Syrup into mixing glass; add ice and stir until well combined.
  2. Strain into a chilled coupe glass.
  3. Garnish with lemon peel.

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What You’ll Need:

Black Walnut Black Walnut
Black Walnut Black Walnut

Black Walnut

$34.95
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Everybody’s Black Walnut experience is different — it turns out there’s just no accounting for taste(buds). Some of us love it in our Old Fashioneds because it’s nutty-sweet in a way that reminds us of dark chocolate, glazed doughnuts, and vanilla extract. One person said it was like fuzzy socks, good company, and a comfy armchair on a quiet evening. (Not gonna lie, we love the sound of that.) In the summer, we add it to our rum & Cokes; in the fall, it's our syrup of choice for manhattans. Black Walnut Proof Syrup is a year-round yummy good time.

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