Ingredients

  • 1 ½ oz Whiskey
  • ½ oz Pumpkin Spice Proof Syrup
  • ¾ oz Domaine de Canton Ginger Liqueur
  • 1 oz Lemon Juice
  • Lemon Twist to Garnish

 

Tools

  • Jigger
  • Shaker
  • Strainer
  • Coupe Glass

 

Method

  1. Measure whiskey, Proof Syrup, ginger liqueur, and lemon juice into shaker; add ice and shake until well chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with lemon twist or sprig of rosemary.

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