- 1 oz Gin
- ½ oz Traditional Proof Syrup
- 1 oz Campari
- ½ oz Cynar
- Orange Peel to Garnish
- Measure gin, Campari, Cynar, and Proof Syrup into mixing glass; add ice and stir until well combined.
- Strain into a chilled coupe glass.
- Express orange peel over top of cocktail, then use as garnish.