Ingredients

  • 1 ½ oz Deep Eddy Grapefruit Vodka
  • ½ oz Pecan Proof Syrup
  • ½ oz Giffard Creme de Mure
    Blackberry Liqueur
  • ¾ oz Lemon Juice
  • 1 oz Pineapple Juice
  • Basil to Garnish

 

Tools

  • Jigger
  • Shaker
  • Strainer
  • Tiki Cup or Collins Glass

 

Method

  1. Measure vodka, blackberry liqueur, both juices, and Proof Syrup into cocktail shaker; add ice and shake until well combined.
  2. Strain into an ice-filled tiki cup or Collins glass.
  3. Garnish with basil leaves.

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What You’ll Need:

Pecan Pecan
Pecan Pecan

Pecan

$34.95
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A little nutty, a little sweet, Pecan Proof Syrup makes a perfect Old Fashioned and — brace yourself —  incredible tropical drinks like coladas and daiquiris. We take a whole mess of freshly roasted Georgia pecans and blend them into the bitters to create this irresistible syrup that plays equally well with whiskies and rum. Just stir or shake with your favorite spirit and another ingredient or two, if you feel like it, and BOOM: an easy, almost-instant, pretty spectacular cocktail.

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