Ingredients
- 1 ยฝ oz Deep Eddy Grapefruit Vodka
- ยฝ ozย Pecan Proof Syrup
- ยฝ oz Giffard Creme de Mure
Blackberry Liqueur - ยพ oz Lemon Juice
- 1 oz Pineapple Juice
- Basil to Garnish
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Tools
- Jigger
- Shaker
- Strainer
- Tiki Cup or Collins Glass
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Method
- Measure vodka, blackberry liqueur, both juices, and Proof Syrup into cocktail shaker; add ice and shake until well combined.
- Strain into an ice-filled tiki cup or Collins glass.
- Garnish with basil leaves.