Ingredients

  • 1 ½ oz Malibu Coconut Rum
  • ½ oz Pecan Proof Syrup
  • ½ oz Banana Liqueur
  • 1 ½ oz Pineapple Juice
  • ½ oz Coconut Cream
  • Pineapple Spear to Garnish

Tools

Jigger

Shaker

Strainer

Poco Grande Glass

Method

  1. Measure rum, banana liqueur, pineapple juice, coconut cream, and Proof Syrup into cocktail shaker; add ice and shake until well combined.
  2. Strain into poco grande glass half full of ice.
  3. Garnish with pineapple spear or fresh, edible flower.