No blender needed for this fast, super-simple, insanely good piña colada. Just measure, shake, and serve.
Made with coconut rum, banana liqueur, pineapple juice, and coconut cream, this cocktail is everything you love in a tropical drink and absolutely zero hassle.
Pecan Proof Syrup is the secret ingredient that elevates this cocktail from fruity and coconutty to rich, complex, and satisfying.
If you like your rum cocktails a little stronger, this recipe works great with an aged rum or 151 floater — simply pour a half-ounce to an ounce of rum on top right before serving.