Ingredients
- 1 ½ oz Malibu Coconut Rum
- ½ oz Pecan Proof Syrup
- ½ oz Banana Liqueur
- 1 ½ oz Pineapple Juice
- ½ oz Coconut Cream
- Pineapple Spear to Garnish
Tools
Jigger
Shaker
Strainer
Poco Grande Glass
Method
- Measure rum, banana liqueur, pineapple juice, coconut cream, and Proof Syrup into cocktail shaker; add ice and shake until well combined.
- Strain into poco grande glass half full of ice.
- Garnish with pineapple spear or fresh, edible flower.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!