Tart, sweet, and nicely spiced, this cocktail comes together in a flash, is easy to customize to your taste, and batches up perfectly. We recommend a reposado in this recipe for its smooth, mellow taste, but any tequila will work.
Ingredients
- 2 oz Tequila
- 1 oz Pumpkin Spice Proof Syrup
- Up to 1 oz Citrus Sour Proof Syrup or Margarita Proof Syrup
- 1 oz Lime Juice
- Salt for Rim (Optional)
- Lime Wheel, Cinnamon Stick, and/or Cinnamon Sugar to Garnish
Tools
- Jigger
Shaker
Strainer
Rocks Glass
Steps
- Coat rim of rocks glass with cinnamon sugar (if using); fill with ice and set aside.
- Measure tequila, lime juice, and both Proof Syrups into shaker; add ice and shake until well combined.
- Fill prepared glass with fresh ice, then strain cocktail into glass.
- Garnish as desired and serve.
Variations
- If you like smoky cocktails, rinse glass with mezcal before filling. If you really like smoky cocktails, replace 1/2 oz all the way up to 2 oz of the tequila with your favorite mezcal.
- If you prefer cocktails that are more tart than sweet, skip or use only a half-ounce of the Citrus Sour or Margarita.
- Serve this margarita up, in a chilled coupe or martini glass, instead of on the rocks.
- We can't say enough nice things about putting a cinnamon-sugar rim on whatever glass you serve in. It only sounds silly until you taste it.