Ingredients
- 2 oz Cognac (We recommend Remy Martin.)
- ¾ oz Traditional Proof Syrup
- Orange Peel to Garnish
Tools
Jigger
Mixing Glass
Bar Spoon
Strainer
Rocks Glass
Steps
- Measure cognac and Proof Syrup into mixing glass; add ice and stir until well chilled.
- Strain into an ice-filled Rocks glass.
- Garnish with orange peel.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!