Ingredients

  • 2 cups Your Favorite Aged Spirit (We love bourbon, aged rum, and mellow ryes for this recipe.)
  • ½ cup Proof Syrup — Traditional, Maple Bacon, Orange, Pecan, or Black Walnut
  • Strips of Orange Peel to Garnish

Tools

  • Measuring Cup
    Pitcher
    Bar Spoon
    Rocks Glasses

Steps

  1. Measure Proof Syrup and spirit into pitcher; stir to combine; refrigerate until ready to serve.
  2. To serve, stir again, then pour mixture into ice-filled rocks glasses.
  3. Garnish each glass with orange peel.

Variations: If using Maple Bacon Proof Syrup, garnish with a crisp slice of bacon. If using Pecan Proof Syrup, garnish with a cinnamon stick.

Link to share

Use this link to share the article with a friend.

Share Share Pin it

What You’ll Need:

Black Walnut Black Walnut
Black Walnut Black Walnut

Black Walnut

$34.95
/

Everybody’s Black Walnut experience is different — it turns out there’s just no accounting for taste(buds). Some of us love it in our Old Fashioneds because it’s nutty-sweet in a way that reminds us of dark chocolate, glazed doughnuts, and vanilla extract. One person said it was like fuzzy socks, good company, and a comfy armchair on a quiet evening. (Not gonna lie, we love the sound of that.) In the summer, we add it to our rum & Cokes; in the fall, it's our syrup of choice for manhattans. Black Walnut Proof Syrup is a year-round yummy good time.

Apple Pay • Google Pay • Secure checkout

Bring Your Recipe To the Table

Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!

Get Recipes, Tips, Deals & More

Toss your email in the mix in the subscription box below!