Ingredients

  • 1 ½ oz Aged Rum
  • ½ oz Traditional Proof Syrup
  • ¾ oz Lime Juice
  • 6 to 8 Fresh Mint Leaves
  • Angostura Bitters
  • Sparkling Wine to Top (About 2 oz)
  • Mint Leaves to Garnish

Tools

  • Jigger
  • Shaker
  • Strainer
  • Coupe, Wine, or Rocks Glass

Steps

  1. Gently press the mint leaves in the shaker to release their oils.
  2. Measure rum, Proof Syrup, 2 dashes of bitters, and lime juice into shaker; add ice and shake until well combined.
  3. Double-strain into a chilled cocktail glass and top with sparkling wine.
  4. Garnish with mint leaves.

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