Ingredients
- 1 ½ oz Aged Rum
- 1 oz Mojito Proof Syrup (OR 1 oz Mint Proof Syrup + ¾ oz Lime Juice)
- Angostura Bitters
- Sparkling Wine to Top (About 2 oz)
- Mint Leaves to Garnish
Tools
Jigger
Shaker
Strainer
Coupe, Wine, or Rocks Glass
Steps
- Measure rum, Proof Syrup, 2 dashes of bitters, and lime juice into shaker; add ice and shake until well combined.
- Strain into a chilled cocktail glass and top with sparkling wine.
- Garnish with mint leaves.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!