Ingredients

  • 1 ½ oz Aged Rum
  • 1 oz Mint Proof Syrup
  • ¾ oz Lime Juice
  • Angostura Bitters
  • Sparkling Wine to Top (About 2 oz)
  • Mint Leaves to Garnish

Tools

Jigger

Shaker

Strainer

Coupe or Wine Glass

Steps

  1. Measure rum, Proof Syrup, 2 dashes of bitters, and lime juice into shaker; add ice and shake until well combined.
  2. Strain into a chilled coupe or wine glass and top with sparkling wine.
  3. Garnish with mint leaves.

What You’ll Need

Shop All Products

Other Recipes To Try

All Recipes

  • Scofflaw

    Bourbon or Rye, Dry Vermouth, Lemon Juice, Pomegranate or Classic Grenadine Proof Syrup, Orange Bitters

    VIEW MORE

  • Clover Club-Style Gin Sour

    Gin, Pomegranate or Classic Grenadine Proof Syrup, Lemon Juice, Egg White

    VIEW MORE

  • Lemon Basil Collins

    Gin or Vodka, Basil Proof Syrup, Lemon Juice, Club Soda

    VIEW MORE
Bring It To the Table

Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!

Suggest a Recipe