Ingredients
- 1 1/2 oz Silver Tequila
- ½ oz Maple Bacon Proof Syrup
- ¾ oz Ancho Reyes Chili Liqueur
- ¾ Lime Juice
- Ginger Beer to Top
- Lime Wedge to Garnish
Tools
Jigger
Shaker
Strainer
Collins Glass
Bar Spoon
Method
- Measure tequila, Proof Syrup, chili liqueur, and lime juice into shaker; add ice and shake until well combined.
- Strain into an ice-filled Collins glass.
- Top with ginger beer, give a quick stir, and garnish with lime wedge.
What You’ll Need
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Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!