- 1 1/2 oz Silver Tequila
- ½ oz Maple Bacon Proof Syrup
- ¾ oz Ancho Reyes Chili Liqueur
- ¾ Lime Juice
- Ginger Beer to Top
- Lime Wedge to Garnish
- Measure tequila, Proof Syrup, chili liqueur, and lime juice into shaker; add ice and shake until well combined.
- Strain into an ice-filled Collins glass.
- Top with ginger beer, give a quick stir, and garnish with lime wedge.