Adding product to your cart
Bright, tart, and not too sweet, Proof Citrus Sour Syrup is made with a balanced blend of lime, lemon, and orange.
Each bottle makes up to 32 cocktails.
Lime Juice, Lemon Juice, Water, Premium Agave Syrup, Orange Juice, Natural Flavors. Shake well before using. Refrigerate after opening. Manufactured in a facility that processes tree nuts.
Michael P.
I started with Original, moved on to Pecan, them Maple Bacon, and now Citrus Sour. They are all great and make it so easy to make the perfect cocktail. We started experimenting with using gin too, and Proof syrup seems to work well with everything.
Pamela N.
Best. Margarita. Ever.
John V.
Traditional Proof Syrup is a great idea — Proof Citrus Sour is GENIUS! It takes loads of work out of building our favorite cocktails. We used the recipe on the bottle to craft margaritas that took us right back to a beach in Mexico. Then we tried your whiskey sour recipe. Dang. Sidecar? Double dang. All with none of the fuss of messing with fresh fruit (we still use some for garnish).
Kevin M.
Love the Citrus Sour! I have made Whiskey Sours for myself and Margarita's for the wife. Both were excellent! Easy recipe on the bottle!
Cathy G.
We have enjoyed every Proof Syrup we have tried
Kelly P.
It was good. I mixed it with whiskey for a whiskey sour and gin to make a tom collins.
Simple.
Lime Juice, Lemon Juice, Water, Premium Agave Syrup, Orange Juice, Natural Flavors
Each 16oz bottle makes up to 32 cocktails.
Serving Size: 2 tbsp.
Michael P.
I started with Original, moved on to Pecan, them Maple Bacon, and now Citrus Sour. They are all great and make it so easy to make the perfect cocktail. We started experimenting with using gin too, and Proof syrup seems to work well with everything.
Pamela N.
Best. Margarita. Ever.
John V.
Traditional Proof Syrup is a great idea — Proof Citrus Sour is GENIUS! It takes loads of work out of building our favorite cocktails. We used the recipe on the bottle to craft margaritas that took us right back to a beach in Mexico. Then we tried your whiskey sour recipe. Dang. Sidecar? Double dang. All with none of the fuss of messing with fresh fruit (we still use some for garnish).
Kevin M.
Love the Citrus Sour! I have made Whiskey Sours for myself and Margarita's for the wife. Both were excellent! Easy recipe on the bottle!
Cathy G.
We have enjoyed every Proof Syrup we have tried
Kelly P.
It was good. I mixed it with whiskey for a whiskey sour and gin to make a tom collins.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
