Unless you cut your ice from Siberia’s legendarily clear Lake Baikal — which seems like a lot of trouble, doesn't it? — your typical ice cubes, ovals, or disks are probably varying degrees of cloudy, bubble-filled, and redolent of the leftovers in your fridge. It doesn’t have to be that way. You can make perfectly clear, clean, pro-quality ice cubes or spheres right in your own freezer, easily, with Proof Syrup ice molds.

Simply fill these molds with ordinary tap water, slide into the freezer, and by the following day you’ll have craft-bar perfect ice — odorless, crystal-clear, and longer-lasting than the murky ice wads you’re probably used to. These molds are easy to use, but we've also put detailed instructions and tips for getting the best results on our blog.

Better ice will upgrade your cocktail game by a good measure, so get ready: Once you go clear, you’ll never go back.