Peach Margarita

Steps

1. Coat rim of rocks class with salt (if using); fill with ice and set aside.
2. Measure tequila and both Proof Syrups into shaker; add ice and shake until well combined.
3. Strain into prepared rocks glass.
4. Garnish with lime wedge.

Variations

• For a margarita that's more tart and less sweet, increase White Peach Proof Syrup to a full ounce and use ½ oz lime juice instead of the Margarita or Citrus Sour syrup.
• For a smoky, almost savory peach margarita, use 1 ½ oz tequila and ½ oz mezcal.