- 2 oz White Rum
- ½ oz Mint Proof Syrup
- ½ oz Lime Juice (or More to Taste)
- Club Soda to Top
- Mint Leaves to Garnish
- Measure rum, Proof Syrup, and lime juice into shaker; add ice and shake until well combined.
- Strain into an ice-filled Collins glass; top with club soda and give a quick stir.
- Garnish with mint leaves.