Sazerac Syrup

Everything But The Rye


Make The Perfect Sazerac

Step 1: Pour

In a mixing glass, measure 2 oz. Rye or Cognac and 1 oz. Proof Sazerac Syrup,

Step 2: Mix

Add ice and stir until well-chilled, 30-40 seconds.

Step 3: Garnish

Strain into a rocks glass with a large ice cube and garnish with a lemon peel.

Ingredients & Nutrition

Ingredients:

Non-GMO Cane Sugar, Filtered Water, Bitters, Absinthe, Natural Flavors, Lemon Oil

Shake well before using & refrigerate after opening.

Nutrition:

Serving size:

Manufactured in a facility that processes tree nuts.

Shelf life: 6 months.

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