Sazerac Syrup
Everything But The Rye
Make The Perfect Sazerac
Step 1: Pour
In a mixing glass, measure 2 oz. Rye or Cognac and 1 oz. Proof Sazerac Syrup,
Step 2: Mix
Add ice and stir until well-chilled, 30-40 seconds.
Step 3: Garnish
Strain into a rocks glass with a large ice cube and garnish with a lemon peel.
Ingredients & Nutrition
Ingredients:
Non-GMO Cane Sugar, Filtered Water, Bitters, Absinthe, Natural Flavors, Lemon Oil
Shake well before using & refrigerate after opening.
Nutrition:
Serving size:
Manufactured in a facility that processes tree nuts.
Shelf life: 6 months.
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