Ingredients

  • 1 ¼ oz Coconut Rum
  • ¾ oz Domaine de Canton Ginger Liqueur
  • ½ oz Black Walnut Proof Syrup
  • ½ oz Allspice Dram
  • 1 oz Orange Juice
  • ½ oz Lime Juice
  • Club Soda to Top
  • Lime Wheel to Garnish

Tools

Jigger

Shaker

Strainer

Collins Glass

Method

  1. Measure spirits, allspice dram, juices, and Proof Syrup into cocktail shaker; add ice and shake until well chilled.
  2. Strain into an ice-filled Collins glass.
  3. Top with club soda and garnish with lime wheel.