Ingredients
- 1 ¼ oz Coconut Rum
- ¾ oz Domaine de Canton Ginger Liqueur
- ½ oz Black Walnut Proof Syrup
- ½ oz Allspice Dram
- 1 oz Orange Juice
- ½ oz Lime Juice
- Club Soda to Top
- Lime Wheel to Garnish
Tools
- Jigger
- Shaker
- Strainer
- Collins Glass
Method
- Measure spirits, allspice dram, juices, and Proof Syrup into cocktail shaker; add ice and shake until well chilled.
- Strain into an ice-filled Collins glass.
- Top with club soda and garnish with lime wheel.