Ingredients
- 1 ยผ oz Coconut Rum
- ยพ oz Domaine de Canton Ginger Liqueur
- ยฝ ozย Black Walnut Proof Syrup
- ยฝ oz Allspice Dram
- 1 oz Orange Juice
- ยฝ oz Lime Juice
- Club Soda to Top
- Lime Wheel to Garnish
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Tools
- Jigger
- Shaker
- Strainer
- Collins Glass
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Method
- Measure spirits, allspice dram, juices, and Proof Syrup into cocktail shaker; add ice and shake until well chilled.
- Strain into an ice-filled Collins glass.
- Top with club soda and garnish with lime wheel.