Ingredients

  • 6 oz Prosecco
  • 1 oz White Peach Purée or Peach Nectar
  • ½ oz Orange Proof Syrup
  • Peach Slice to Garnish

Tools

  • Champagne Flute
  • Jigger

Steps

  1. Measure peach purée and Proof Syrup into champagne flute.
  2. Fill with Prosecco and stir gently to combine.
  3. Garnish with a peach slice.

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