Ingredients
- 1 ½ oz Cognac
- ½ oz Maple Bacon Proof Syrup
- ½ oz Peche de Vigne peach liqueur
- ¾ oz Lemon Juice
- 1 Egg White
Tools
Jigger
Shaker
Strainer
Coupe Glass
Method
- Measure cognac, peach liqueur, lemon juice, egg white, and Proof Syrup into cocktail shaker; add one whole ice cube (the kind most refrigerators make).
- Shake until ice cube is dissolved; egg white should be frothy when finished.
- Strain into a chilled coupe glass.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!