Ingredients
- 1 ยฝ oz Cognac
- ยฝ ozย Maple Bacon Proof Syrup
- ยฝ oz Peche de Vigne peach liqueur
- ยพ oz Lemon Juice
- 1 Egg White
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Tools
- Jigger
- Shaker
- Strainer
- Coupe Glass
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Method
- Measure cognac, peach liqueur, lemon juice, egg white, and Proof Syrup into cocktail shaker; add one whole ice cube (the kind most refrigerators make).
- Shake until ice cube is dissolved; egg white should be frothy when finished.
- Strain into a chilled coupe glass.