Ingredients

  • 1 ยฝ oz Cognac
  • ยฝ ozย Maple Bacon Proof Syrup
  • ยฝ oz Peche de Vigne peach liqueur
  • ยพ oz Lemon Juice
  • 1 Egg White

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Tools

  • Jigger
  • Shaker
  • Strainer
  • Coupe Glass

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Method

  1. Measure cognac, peach liqueur, lemon juice, egg white, and Proof Syrup into cocktail shaker; add one whole ice cube (the kind most refrigerators make).
  2. Shake until ice cube is dissolved; egg white should be frothy when finished.
  3. Strain into a chilled coupe glass.

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What Youโ€™ll Need: