Ingredients

Tools

Jigger

Shaker

Strainer

Rocks Glass

Method

  1. Measure bourbon and Proof Syrup into cocktail shaker; add egg white and one whole ice cube.
  2. Shake until ice cube is dissolved; egg white should be frothy when finished. Strain into a chilled rocks glass.
  3. Garnish with a dash of bitters and a Luxardo cherry.