Ingredients
- 1 ½ oz Plantation Pineapple Rum
- 1 oz Campesino Dark Rum
- ½ oz Pecan Proof Syrup
- ½ oz Orange Curacao
- 1 oz Lime Juice
Tools
Jigger
Shaker
Strainer
Nick & Nora Glass
Steps
- Measure Pecan Proof Syrup, both rums, Orange Curacao, and lime juice into a shaker; add ice and shake until well combined.
- Strain into an ice-filled Collins glass and top with champagne.
- Strain into a chilled Nick & Nora glass.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!