Ingredients

  • 1 ½ oz Plantation Pineapple Rum
  • 1 oz Campesino Dark Rum
  • ½ oz Pecan Proof Syrup
  • ½ oz Orange Curacao
  • 1 oz Lime Juice

 

Tools

  • Jigger
  • Shaker
  • Strainer
  • Nick & Nora Glass

 

Steps

  1. Measure Pecan Proof Syrup, both rums, Orange Curacao, and lime juice into a shaker; add ice and shake until well combined.
  2. Strain into an ice-filled Collins glass and top with champagne.
  3. Strain into a chilled Nick & Nora glass.

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What You’ll Need:

Pecan Pecan
Pecan Pecan

Pecan

$34.95
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A little nutty, a little sweet, Pecan Proof Syrup makes a perfect Old Fashioned and — brace yourself —  incredible tropical drinks like coladas and daiquiris. We take a whole mess of freshly roasted Georgia pecans and blend them into the bitters to create this irresistible syrup that plays equally well with whiskies and rum. Just stir or shake with your favorite spirit and another ingredient or two, if you feel like it, and BOOM: an easy, almost-instant, pretty spectacular cocktail.

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