Ingredients

  • 1/2 oz Traditional Proof Syrup
  • 1 1/4 oz Whiskey
  • 1/2 oz Zucca
  • 1/2 oz Hoodoo Chicory Liqueur
  • Lemon Twist to Garnish

 

Tools

  • Jigger
  • Mixing Glass
  • Bar Spoon
  • Strainer
  • Nick & Nora or Coupe Glass

 

Method

  1. Measure Proof Syrup, whiskey, Zucca, and chicory liqueur into a mixing glass.
  2. Add ice and stir until well chilled.
  3. Strain into a chilled Nick & Nora or coupe glass.
  4. Garnish with lemon twist.

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