Ingredients
- 1/2 oz Traditional Proof Syrup
- 6 oz Champagne
- ¾ oz Lemon Juice
- Lemon Twist to Garnish
Tools
Jigger
Champagne Flute
Method
- Pour Proof Syrup into champagne flute.
- Add champagne.
- Garnish with lemon twist.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!