Ingredients
- 1/2 ozย Traditional Proof Syrup
- 6 oz Champagne
- ยพ oz Lemon Juice
- Lemon Twist to Garnish
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Tools
- Jigger
- Champagne Flute
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Method
- Pour Proof Syrup into champagne flute.
- Add champagne.
- Garnish with lemon twist.
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