Ingredients
- 6 oz Champagne
- ½ oz Orange Proof Syrup
- Orange Twist to Garnish
Tools
Jigger
Bar Spoon
Champagne Flute
Method
- Measure Proof Syrup into champagne flute.
- Top with champagne, then give a quick stir — just a turn or two with a long-handled spoon.
- Garnish with orange twist.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!