A bottle of White Peach Proof Syrup.
White Peach Proof Syrup and two cocktails in champagne glasses.

White Peach Proof Syrup

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16 oz bottle makes up to 32 cocktails
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We’re from Alabama, home of Chilton County peaches, and we invented Proof in Georgia, home of still more peaches, so us making a peach syrup had a distinct whiff of inevitability about it. Our goal was to make it so perfect, so natural, so wildly peachy that when you sip on your peach smash or Bellini or what have you, you might involuntarily swipe a napkin at your chin like you were catching the drips off a ripe, juicy peach. Is that weird? Probably, and truth be told, it hasn't happened to anyone so far. But White Peach Proof Syrup is still deliciously juicy and sweet, with that fuzzy peachy finish that makes peaches peaches. 

Each bottle makes up to 32 cocktails. 
Sugar, Water, White Peach Puree, Tincture, Salt, Natural Flavors. Shake well before using. Refrigerate after opening. Manufactured in a facility that processes tree nuts.
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What can you mix?

Proof Bellini

- 1/2 oz Proof White Peach Syrup

- Prosecco

- Peach Slice

Proof Peach Smash

- 2-3 Lemon Wedges and Mint Leaves to Muddle

- 2 oz Bourbon

- 3/4 oz Proof White Peach Syrup

- Mint Leaves for Garnish