We expected Hibiscus Proof Syrup to be floral, bright pink-red, and a little tart — and it totally is. But then our syrup crew went and layered in the hibiscus two ways, creating a clean, sophisticated, refreshing fruitiness that brightens every cocktail we’ve mixed with it. This is DELICIOUS, y’all. Try it, and you’ll agree: This syrup’s the sleeper hit of our Botanical Collection.
Hibiscus Martini: Shake 2 oz vodka, ¾ oz Hibiscus Proof Syrup, ½ oz Cointreau, and ¾ oz lime juice with ice. Strain into a chilled martini glass and garnish with lime peel.
Each bottle makes 16-32 cocktails, depending on recipe.
Ingredients: Water, Organic Cane Sugar, Hibiscus Tincture, Brewed Hibiscus Concentrate, Kosher Salt, Citric AcidTypically ships in 5–7 days. For more info, see our Shipping Policy.
All the reasons.
*Here’s a great article about hibiscus, and hibiscus-based beverages.
**Not in the Soylent Green sense. That is one syrup we will never make.
Each 16 oz bottle makes 16-32 cocktails.
Serving size: ½ oz per cocktail.