If you like tropical cocktails, or rum, or those cocktail experiences where the sum of the ingredients is unexpectedly great, mix this drink.

This recipe, a Certified Proof Syrup Classic Cocktail Riff, began with a promotional pamphlet produced by Ronrico Rum in 1941 — right at the dawn of rum’s popularity in the U.S., a time when World War II was wreaking havoc upon the American drinking public by limiting the flow of European liquor into the continental United States. Tipplers gotta tipple, and the owners of bars and liquor stores, nothing if not accommodating, looked to the Caribbean to satisfy their customers.

What’s the Caribbean got? Rum. Loads of it. Americans weren’t wild about the stuff, yet. Recipes needed inventing.

Ronrico’s pamphlet contains a staggering number of recipes, more than a dozen livers would ever let us sample, including a deceptively simple zombie: four types of Ronrico rum, plus passion fruit, lime juice, and brown sugar.

We wanted a zombie recipe for our then-nascent Compassion Fruit syrup, so we tried that one, and it was delightful — but it was missing … something. The modern palate has needs, y’all. And then we remembered falernum, a key ingredient in another classic zombie recipe: Don the Beachcomber’s. (Yes, that Don the Beachcomber).

Falernum’s one of those oddball ingredients one could be forgiven for never having tried. That would be a shame, though, because falernum — made with lime, rum, ginger, almond, mysterious spices — is great.

And that brings us back to Ronrico’s 80-year-old zombie recipe: We tried allspice dram, spiced rum, different citrus juices, plain ol’ cinnamon, almost everything else, but none of them accomplished for the Ronrico zombie what falernum did in a mere half-ounce: completion. What the original recipe lacks, Velvet falernum delivers.

Ronrico’s zombie recipe is dandy as-is — in fact, we encourage you to try it that way. Then, the next time you’re within striking distance of a good liquor store, grab a bottle of John D. Taylor’s Velvet Falernum and try again. You’ll taste the difference. It’s a sum-of-parts thing.


  • 2 oz Light Rum 
  • 1 oz Dark Rum 
  • 1 oz 151-Proof Rum 
  • 1 oz Compassion Fruit Proof Syrup 
  • ½ oz Lime Juice 
  • ½ oz Velvet Falernum (Optional) 
  • 2 tsp Brown Sugar 
  • Lime Wheel to Garnish 


  • Jigger 
  • Bar Spoon 
  • Shaker 
  • Strainer 
  • Collins, Poco Grande, or Hurricane Glass 


  1. Stir brown sugar and lime juice until sugar is at least partially dissolved; pour into cocktail shaker and add ice. 
  2. Measure rum, Proof Syrup, and Velvet falernum into shaker. Shake until well chilled and combined. 
  3. Strain cocktail into ice-filled Collins or poco grande glass. 
  4. Garnish as desired; we like a lime wheel, but you might prefer mint leaves or an edible flower if you’ve got them.

What You’ll Need

Shop All Products