- 2 oz Bourbon
- 1 oz White Peach Proof Syrup
- ½ oz Lemon Juice
- 2-4 oz Black Tea
- Lemon Wedge and Mint Leaves to Garnish
- Measure bourbon, Proof Syrup, and lemon juice into shaker; add ice and shake until well combined.
- Strain into ice-filled Collins glass and top with black tea; give a quick stir.
- Garnish with lemon wedge and mint leaves.