Ingredients
- 2 oz Bourbon
- ¾ oz White Peach Proof Syrup
- 2-3 Lemon Wedges
- 6-8 Mint Leaves
Tools
Jigger
Shaker
Muddler
Strainer
Rocks Glass
Method
- Muddle lemon wedges and 3 or 4 mint leaves in shaker.
- Add Proof Syrup, bourbon, and ice; shake until well chilled.
- Strain into ice-filled rocks glass.
- Garnish with remaining mint leaves.
What You’ll Need
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Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!