Ingredients
- 2 oz Bourbon
- 1 oz Ginger Proof Syrup
- ¾ oz Lemon Juice
- 1-3 Strawberries to Muddle
- Club Soda to Top
- Lemon Wheel to Garnish
Tools
Jigger
Shaker
Strainer
Collins Glass
Steps
- Muddle strawberries in shaker.
- Measure bourbon, Proof Syrup, and lemon juice into shaker; add ice and shake until well chilled and mixed.
- Strain into ice-filled Collins glass and top with club soda.
- Garnish with lemon wheel.
What You’ll Need
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Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!