Ingredients
- 2 oz Bourbon
- 1 oz Basil Proof Syrup
- ¾ oz Lemon Juice
- 1 Egg White (Optional)
- Basil Leaf & Lemon Wheel to Garnish
Tools
Jigger
Shaker
Strainer
Rocks Glass
Method
- Measure bourbon, Proof Syrup, and lemon juice into shaker; add ice and shake until well combined.
- Strain into a chilled rocks glass.
- Garnish with basil leaf and lemon wheel.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!