- 2 oz Bourbon
- 1 oz Basil Proof Syrup
- ¾ oz Lemon Juice
- 1 Egg White (Optional)
- Basil Leaf & Lemon Wheel to Garnish
- Measure bourbon, Proof Syrup, and lemon juice into shaker; add ice and shake until well combined.
- Strain into a chilled rocks glass.
- Garnish with basil leaf and lemon wheel.