Ingredients
- 1 ¼ oz Coconut Rum
- ¾ oz Domaine de Canton Ginger Liqueur
- ½ oz Black Walnut Proof Syrup
- ½ oz Allspice Dram
- 1 oz Orange Juice
- ½ oz Lime Juice
- Club Soda to Top
- Lime Wheel to Garnish
Tools
Jigger
Shaker
Strainer
Collins Glass
Method
- Measure spirits, allspice dram, juices, and Proof Syrup into cocktail shaker; add ice and shake until well chilled.
- Strain into an ice-filled Collins glass.
- Top with club soda and garnish with lime wheel.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!